[scalded scallion oil cake] - the more you chew, the more delicious it becomes. I can't stop-You Are Foodie

By Hilda
94

[scalded scallion oil cake] - the more you chew, the more delicious it becomes. I can't stop

The family's breakfast is constantly trying to diversify. Today, this scallion cake is one that appears more frequently on my table. Before going to bed the night before, I put the rolled cake blank into the refrigerator and frozen it. In the morning, I can take it out and fry it directly in the pan. Then I add my omnipotent porridge water to fold small dishes. Everything is done, and I am full of food.

Main Ingredients

Auxiliary Ingredients

This dough has a high moisture content. When it is difficult to stick to your hands, you can use a scraper.After adding salt to the scallion, some water will come out, which will not affect the operation.There is no electric cake stall. Use a pan. The heat should not be too high. After the cake is finalized, the heat should be reduced.The frozen cake can be directly heated in the pot without returning to room temperature.More nutritious, fry an egg and bacon, then onion flavored bacon egg cake! If you add materials, you can take your own!

Step 1 . Pour hot water into the flour in a circle, scrape with a scraper, and then add cold water to mix well

Step 2 . Grease your hands, make the dough into a ball, grease the surface of the dough, put it in a bowl and wake up for 30 minutes

Step 3 . Divide the dough into 4 parts

Step 4 . Mix the scallions with salt

Step 5 . Roll the dough open and long, grease it, and sprinkle with scallions

Step 6 . The dough is rolled up from the long end into a long strip, which is slowly pulled apart and elongated

Step 7 . Wrap it in a spiral shape, grease the container, put the cake blank in, and relax for 30 minutes. Open the cake blank into a round pancake blank by hand. At this time, put the cake blank between two pieces of oil paper and put it into the refrigerator for freezing.

Step 8 . Add an appropriate amount of oil into the electric cake stall, put the cake blank in and fry it

Step 9 . Fry both sides until golden brown. Take it out. You can cut it into pieces or chew it directly.

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